Region: Blend composed of Vietnam and Brazil
Crop altitude: at 1,000mts above sea level, characteristics that make a quality coffee.
Harvesting: Manual, only when the fruit is ripe and at its optimum.
Drying: In the sun on cement sieves leaving the grain at 11.5% moisture, raked with a layer of thickness not exceeding 6cm high once the grain is dry.
Controls: Selection and screening by technicians, achieving a homogeneity of all coffee beans.
Import: in dry containers, maintaining a temperature and environment suitable so that the coffee does not undergo any modification.
Grain: Medium roast with medium-sized dark brown grain.
Cup: With a lot of body, the cup of the robusts acquires less fruity nuances almost without noticeable acidity, factors that make it a cup would be full body and flavours of pure dark chocolate.
Takes 3-5 days for UK delivery