Try all of the 155 Coffee Co. blends with the Mass Fires Collection. We send you 100g bags of our 4 blends: Light Gun, Gun Bunny, Shake’n’Bake and Cease Fire ‘Decaf’ You can read about each of the blends below:
 
Light Gun Blend
Region: Antioch, Santa Barbara (Colombia)
Crop altitude: Between 1,200 mts and 1,500 mts above sea level, characteristics that make a quality coffee. 
Harvesting: Manual, only when the fruit is ripe and at its optimum.
Drying: In the sun on cement sieves leaving the grain at 11% moisture, raked with a layer of thickness not exceeding 6cm in height. 
Controls: Selection and screening by Colombian technicians, achieving a homogeneity of all coffee beans.
Import: in dry containers, maintaining a temperature and environment suitable so that the coffee does not undergo any modification.
Type: Arabica, Moka
Criba: 17-18
Grain: Medium roast with medium-sized light brown grain.
Intensity: soft-medium
Cup: just balance of acidity with floral nuances and pronounced chocolate flavors that give the coffee cup a unique aroma and flavor, characteristic of Colombian coffees.
 
Gun Bunny
Region: Blend composed of Colombia (Antioch) and Brazil, Sol de Minas
Crop altitude: Between 1,200 mts and 1,800 mts above sea level, characteristics that make a quality coffee. 
Harvesting: Manual, only when the fruit is ripe and at its optimum.
Drying: In the sun on cement sieves leaving the grain at 10% moisture, raked with a layer of thickness not exceeding 6cm in height once the grain is dry.
Controls: Selection and screening by technicians, achieving a homogeneity of all coffee beans.
Import: in dry containers, maintaining a temperature and environment suitable so that the coffee does not undergo any modification.
Type: Arabica, Moka and Bourbon
Criba: 17-18
Grain: Medium roast with a light brown grain and some darker medium-sized.
Intensity: medium
Cup: with a medium body thanks to Brazilian coffee with sweet nuances make this blend a very balanced cup coffee with a slight touch of acidity.
 
Shake’n’Bake
Region: Blend composed of Vietnam and Brazil
Crop altitude: at 1,000mts above sea level, characteristics that make a quality coffee. 
Harvesting: Manual, only when the fruit is ripe and at its optimum.
Drying: In the sun on cement sieves leaving the grain at 11.5% moisture, raked with a layer of thickness not exceeding 6cm high once the grain is dry.
Controls: Selection and screening by technicians, achieving a homogeneity of all coffee beans.
Import: in dry containers, maintaining a temperature and environment suitable so that the coffee does not undergo any modification.
Type: Robust
Criba: 16-17
Grain: Medium roast with medium-sized dark brown grain.
Intensity: High
Cup: With a lot of body, the cup of the robusts acquires less fruity nuances almost without noticeable acidity, factors that make it a cup would be full body and flavors of pure dark chocolate.
 
Cease Fire ‘Decaf’
Region: Brazil, Sol de Minas
Crop altitude: at 1,000mts above sea level, characteristics that make a quality coffee. 
Harvesting: Manual, only when the fruit is ripe and at its optimum.
Drying: In the sun on cement sieves leaving the grain at 11% moisture, raked with a layer of thickness not exceeding 6cm in height once the grain is dry.
Controls: Selection and screening by technicians, achieving a homogeneity of all coffee beans.
Import: in dry containers, maintaining a temperature and environment suitable so that the coffee does not undergo any modification.
Type: Robust
Criba: 17
Grain: Medium roast with medium-sized dark brown grain.
Intensity: Medium-High
Decaffeinated method: Moisture, coffee beans are moistened by letting the osmosis process transfer caffeine from grain to water, then dry the beans in a stream of air and are ready for packaging or roasting.
Cup: With a medium-high intensity thanks to the robust coffee bean, the decaffeinated coffee acquires strong chocolatey flavors, with a high body, without nuances of acidity and a small aroma.