Region: Antioch, Santa Barbara (Colombia)
Crop altitude: Between 1,200 mts and 1,500 mts above sea level, characteristics that make a quality coffee.
Harvesting: Manual, only when the fruit is ripe and at its optimum.
Drying: In the sun on cement sieves leaving the grain at 11% moisture, raked with a layer of thickness not exceeding 6cm in height.
Controls: Selection and screening by Colombian technicians, achieving a homogeneity of all coffee beans.
Import: in dry containers, maintaining a temperature and environment suitable so that the coffee does not undergo any modification.
Type: Arabica, Moka
Grain: Medium roast with medium-sized light brown grain.
Cup: just A balance of acidity with floral nuances and pronounced chocolate flavours that give the coffee cup a unique aroma and flavour, characteristic of Colombian coffees.
Light Gun Blend
Takes 3-5 days for UK delivery