Region: Brazil, Sol de Minas

Crop altitude: at 1,000mts above sea level, characteristics that make a quality coffee. 

Harvesting: Manual, only when the fruit is ripe and at its optimum.

Drying: In the sun on cement sieves leaving the grain at 11% moisture, raked with a layer of thickness not exceeding 6cm in height once the grain is dry.

Controls: Selection and screening by technicians, achieving a homogeneity of all coffee beans.

Import: in dry containers, maintaining a temperature and environment suitable so that the coffee does not undergo any modification.

Type: Robust

Criba: 17

Grain: Medium roast with medium-sized dark brown grain.

Intensity: Medium-High

Decaffeinated method: Moisture, coffee beans are moistened by letting the osmosis process transfer caffeine from grain to water, then dry the beans in a stream of air and are ready for packaging or roasting.

Cup: With a medium-high intensity thanks to the robust coffee bean, the decaffeinated coffee acquires strong chocolatey flavours, with a high body, without nuances of acidity and a small aroma.

Cease Fire ‘Decaf’ Coffee

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